Bessou's house-made rayu chili oil is infused with fresh and ground chilis as well as ground sansho peppercorns, a Japanese cousin of the sichuan peppercorn.

Bessou's oil offers a complex heat that is full of flavor. With a medium heat level, it is ready to use on a variety of dishes including mapo tofu, chili oil noodles, dumpling sauce, or simply over rice or eggs.

• 8 fluid ounces (240 milliliters)
• No preservatives. Keep refrigerated.

Based in NYC, Bessou is an AAPI- and woman-owned business.