A key player in Korean barbecue. Made with fermented soybean to bring out the rich umami flavors.

Ingredients: Soybean paste (soybean, wheat, salt, koji, water, alcohol), rapeseed oil, water, sugar, plum syrup (plum extract, sugar), fructooligosaccharide, vinegar, lemon concentrate, garlic concentrate, chilli powder, onion, modified potato starch, mustard powder, salt, xanthan gum (E415).

Allergens: soybeans, wheat, mustard