From Tasting India, a woman of color-owned business based in Chicago. 

After years of research and stalking East Indian aunties for answers, the founder of Tasting India has brought her 42-ingredient East Indian Bottle Masala to you! Its name is derived from the practice of storing the masala in colored glass bottles to preserve its freshness and to prevent light from fading its color and flavor.

Add this masala to any dish to instantly elevate it and fill it with an incomparable flavor.