From Tasting India, a woman of color-owned business based in Chicago.  

The word "chaat" originated from its literal meaning "to lick," meaning you’ll be left licking your plate because whatever you add Chaat Masala to will be just that good! It’s a "pick up and sprinkle" flavor enhancing seasoning for practically any dish/drink.

Salty, tart, spicy, pungent and tangy, this masala explodes with an umami-esque experience that picks up different flavors depending on what it’s garnishing.

Check out our recipe for Masala Smashed Potatoes with Cilantro Garlic Yogurt Sauce.