By Angela Dimayuga and Ligaya Mishan

Experience the rich and vibrant flavors of the Philippines with Angela Dimayuga's collection of 100 authentic Filipino recipes. Drawing from her experiences in NYC restaurants, she brings a fresh and modern twist to traditional dishes such as adobo. In addition to mouthwatering recipes, this book also delves into Angela's personal journey of growing up in an immigrant family in Northern California and reconnecting with her cultural heritage.

• Hardcover
• 288 Pages