From Tasting India, a woman of color-owned business based in Chicago. 

An essential Indian spice blend, Garam Masala is a fragrant combination of warming spices used to season many Indian dishes. It varies greatly across India, depending on the region, household and personal preference. This comes from the recipe of Tasting India's founder's mother.

Deeply earthy yet bright and aromatic. Perfect to use with lentils, beans, vegetables, or meat. Be sure to bloom Garam Masala in hot ghee or fat of your choice to bring out its floral notes.