An addictive blend of spicy, savory, and sweet. Crafted with less oil and sodium, this is a guilt-free topping that elevates every dish. This gluten-free, GMO-free, and soy-free chili crisp is made from Homiah's Malaysian Nonya family recipe using hand-sourced ingredients from local farms. Only mildly spicy.

• Ingredients: Sunflower Oil, Onion, Dried Shrimp, Garlic, Chili, Salt, Unrefined Coconut Sugar, Yeast Extract
• Net weight: 6 ounces