From Anna Ye Tea, an Asian American- and woman-owned specialty Vietnamese tea company based in Queens, NY. They proudly source and import premium, wild, and farm grown teas from Việt Nam.

• Flavor Profile: tropical fruit, dewy sweetness, lightly smokey, touch of savoriness
• Production Area: Tà Xùa, Sơn La, Việt Nam
• Net weight: 1 ounce pouch

Drawing from multiple generations of tea making experience in founder Anna Ye's family, their Misty Highland Green is a wood-fired green tea handcrafted by a young H’mong producer. Fresh leaves are first harvested from wild tea trees then pan-fired entirely by hand for about 2 hours.

The tea exudes a subtle smokiness and fruity bouquet balanced with savory undertones and a lasting sweetness, a departure from the vegetal and assertive profile of a classic Thái Nguyên green tea.

How to Prepare

• Amount of Tea: 3 g / 2 tsp
• Volume of Water: ~118 ml / 4 oz
• Water Temperature: 185°F / 85°C
• Brewing Time: 40 secs