From Yawataya Isogoro, a nearly 200-year-old Japanese company, this premium blend of shichimi togarashi is a flavorful and hot mixed chili seasoning. The complex mixture of spices in this blend includes medium-strength chili peppers, tongue-numbing sansho peppers, ginger, richly flavored yuzu, black sesame, dried orange peel, and shiso (perilla). Blended using a 300-year-old secret recipe, this shichimi exhibits a wonderfully balanced yet complex spicy flavor and aroma.

This versatile spice mix replaces the need for additional salt. Just a small amount adds many levels of spice and flavor to various Japanese dishes. A blend of umami at its finest.

How to use

• Add a dash of to mayonnaise and soy sauce to create a savory salad dressing or dip for vegetables
• Mix with miso and let it steep for an excellent flavoring for stir-fries or onigiri
• Sprinkle on your Bloody Mary to add a unique kick to a traditional cocktail
• As a condiment for dishes such as soba, udon, rice bowls (donburi), tempura, and chips

Ingredients: red pepper, citrus unshu peel, sesame, yuzu, perilla, sansho pepper, ginger

0.49 ounces