Udon is a Japanese traditional wheat noodle, which come in various shapes. Kishimen is a wide flat variety similar to fettuccine. 

Originating in Aichi Prefecture, kishimen is beloved throughout Japan but is particularly popular with the Aichi locals along with their other regional specialties. Kintobi, an expert in grain milling and noodle making, produces traditional kishimen udon noodles that have the perfect texture and flavor loved by the locals. They use premium wheat, the Kitahonami variety, grown in Hokkaido, and mill it optimally for kishimen. Then they blend the flour with salt and water to make the authentic Aichi-style kishimen — soft and smooth with a satisfying chewiness. 

Commonly enjoyed as soup noodles, they can also be dressed with different kinds of sauces.

8.81 ounces