Naturally caffeine free, butterfly pea flower tea is technically a tisane rather than a tea. Teas are made from tea plants while tisanes are made from flowers, roots, or fruit.

Butterfly pea flowers are native to Thailand, Malaysia, and other parts of Southeast Asia. The petals brew to a lovely bright blue. Add a bit of acid, like lemon juice, and watch the color change to purple.

This particular butterfly pea flower tea is infused with mango, giving it a tart and subtly sweet tinge.

Potential health benefits include supporting skin and hair health and stabilizing blood sugar levels.

• Flavor profile: Woody, earthy, similar to green tea, with a touch of sweet tartness 
• Caffeine content: None
• Sold by the ounce