Our Bazan Pepper is a high-quality Vietnamese peppercorn cultivated on a small family farm in Lộc Ninh, Bình Phước. Located in southeast Vietnam. As the country’s second-largest pepper-producing area, it produces some of the most flavorful black peppers worldwide.

Handpicked and sun-dried to lock in its rich, fruity warmth, our Bazan Pepper is a versatile spice perfect for enhancing soups, marinades, pickles, sauces, and finishing dishes. Use whole peppercorns to infuse broths with bold, aromatic depth or freshly grind them to add a fiery, fragrant boost to your meals. Whether preparing traditional Vietnamese soups or seasoning everyday dishes, these heirloom peppercorns are a must-have for any kitchen.

How to use

• Add whole peppercorns to soups, stocks, or pickles for a rich depth of flavor. Sprinkle freshly ground pepper over your favorite dishes.
• Net weight: 1.76 ounce

Cooking Tips

• Dry-toast the peppercorns before crushing to release their full aroma and intensity. Perfect for salads, noodles, and soups!

Tasting notes: Tart Cherry - Jalapeno- Black Tea

Resealable bag

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